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Srivastava and Rawal (2008a, April 09). India- One in a billion. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/india-one-in-a-billion
Boulos, Degon and Lemerle (2008a, March 03). Turning point of sale into an image and sales accelerator. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/turning-point-of-sale-into-an-image-and-sales-accelerator
Adler, M. (2008a, February 06). Brand iconography. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/brand-iconography
Blau and Schmid (2008a, February 06). A matter of belief. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/a-matter-of-belief
McPhee and Chrystal (2008a, February 06). Who's eaten my porridge?. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/who-s-eaten-my-porridge-
Thomson, D. (2007a, November 14). A scientific explanation of the role of fragrance in branding. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/a-scientific-explanation-of-the-role-of-fragrance-in-branding
Cooper and Binder (2007a, November 14). Contributions of synaesthesia to fragrance branding. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/contributions-of-synaesthesia-to-fragrance-branding
Branthwaite and Toiati (2007a, November 14). Touching smells, sniffing colours, tasting odours. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/touching-smells-sniffing-colours-tasting-odours
du Perron and Kischkat (2007a, November 12). Digital consumer connections. ANA - ESOMAR. Retrieved April 30, 2024, from
https://ana.esomar.org/documents/digital-consumer-connections